|
|
|
|
| LEADER |
01016nam a22003134i 4500 |
| 001 |
LIB005005 |
| 003 |
AR-BlMDP |
| 005 |
20220713142235.0 |
| 008 |
211117s1965 fr a f 000 0 fre d |
| 040 |
|
|
|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
|
| 041 |
0 |
|
|a fre
|
| 044 |
|
|
|a fr
|c FR
|
| 080 |
|
|
|a 631.41
|
| 100 |
1 |
|
|a Salmon- Legagneur, E.
|9 7888
|
| 245 |
1 |
0 |
|a Physiologie nutritionnelle et sevrage des porcelets :
|b séminaire international organisé par I`Institut national de la recherche agronomique, Paris, 23-25 sept. 1964
|
| 264 |
|
1 |
|a París :
|b INRA,
|c 1965
|
| 300 |
|
|
|a 236 páginas :
|b ilustraciones
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 1 ej. Estantería Abierta
|
| 541 |
|
|
|f EEAB
|3 Libro
|
| 650 |
|
7 |
|a Alimentación de los animales
|2 LEMB
|9 308
|
| 650 |
|
7 |
|a Fisiologia
|2 LEMB
|9 3422
|
| 650 |
|
7 |
|a Porcinos
|2 LEMB
|9 866
|
| 653 |
|
|
|a Química del Suelo
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
|
|a LyF
|d 2004-11-01
|
| 999 |
|
|
|c 5005
|d 5005
|