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041 |
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|a eng
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044 |
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|a xxk
|c GB
|
080 |
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|a 664
|
100 |
1 |
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|a Wiley, Robert C.
|9 5912
|
245 |
1 |
0 |
|a Minimally processed refrigerated fruit & vegetables.
|
250 |
|
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|a 1st edition
|
264 |
|
1 |
|a London :
|b Chapman and Hall,
|c c1994
|
300 |
|
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|a 368 páginas :
|b ilustraciones
|
336 |
|
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|a texto
|b txt
|2 rdacontent
|
337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
338 |
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|a volumen
|b nc
|2 rdacarrier
|
500 |
|
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|a 1 ej. Estantería Abierta
|
541 |
|
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|a Tradinco S R L/ej.1
|c Compra
|f FCAB/Fomec 293-022/98/ej.1
|3 Libro
|
650 |
|
7 |
|a Alimentos congelados
|2 LEMB
|9 7535
|
650 |
|
7 |
|a Alimentos
|2 LEMB
|9 1348
|
650 |
|
7 |
|a Frutas
|2 LEMB
|9 327
|
650 |
|
7 |
|a Productos vegetales procesados
|2 LEMB
|9 1361
|
650 |
|
7 |
|a Tecnologia de los alimentos
|2 LEMB
|9 637
|
653 |
|
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|a Tecnología de los Alimentos
|
942 |
|
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|c BK
|2 udc
|
945 |
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|a LyF
|d 2004-11-01
|
999 |
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|c 4742
|d 4742
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