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|a spa
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|c ES
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|a -38
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| 100 |
1 |
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|a Adrian, Jean
|9 7519
|
| 245 |
1 |
3 |
|a La Ciencia de los alimentos de la A a la Z
|
| 250 |
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|a 1a edición
|
| 264 |
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1 |
|a Zaragoza :
|b Acribia,
|c 1990
|
| 300 |
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|a 317 páginas :
|b ilustraciones
|
| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
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|a 1 ej. Referencia
|
| 541 |
|
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|a Prometeo Libros de DAFNE S R L/ej.1
|c Compra
|f FCAB/Fomec 293-022/98/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Diccionario
|2 LEMB
|9 38
|
| 650 |
|
7 |
|a Tecnologia de los alimentos
|2 LEMB
|9 637
|
| 653 |
|
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|a Diccionario
|
| 700 |
1 |
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|a Frangne, Régine
|9 7520
|
| 942 |
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|c BK
|2 udc
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| 945 |
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|a LyF
|d 2004-11-01
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| 999 |
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|c 4731
|d 4731
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