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LIB004710 |
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AR-BlMDP |
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|b spa
|c AR-BlMDP
|e rda
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0 |
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|a 664
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| 100 |
1 |
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|a Cheftel, Jean-Claude
|9 5842
|
| 245 |
1 |
0 |
|a Introducción a la bioquímica y tecnología de los alimentos :
|b v.2
|
| 250 |
|
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|a 3a reimpresión
|
| 264 |
|
1 |
|a Zaragoza :
|b Acribia,
|c 1999
|
| 300 |
|
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|a 404 páginas
|
| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
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|a 2 ej. Mostrador
|
| 541 |
|
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|a Prometeo Libros de DAFNE S R L/ej.1.v.2
|c Compra
|f FCAB/Fomec 293-022/98/ej.1.v.2FCAB/Fomec 293-034/99/ej.2.v.2
|3 Libro
|
| 650 |
|
7 |
|a Alimentos
|2 LEMB
|9 1348
|
| 650 |
|
7 |
|a Bioquímica
|2 LEMB
|9 963
|
| 650 |
|
7 |
|a Tecnologia de los alimentos
|2 LEMB
|9 637
|
| 650 |
|
7 |
|a Toxicidad
|2 LEMB
|9 3409
|
| 653 |
|
|
|a Tecnología de los Alimentos
|
| 700 |
1 |
|
|a Besançon, Pierre
|9 7486
|
| 700 |
1 |
|
|a Cheftel, Henri
|9 5844
|
| 942 |
|
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|c BK
|2 udc
|
| 945 |
|
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|a LyF
|d 2004-11-01
|
| 999 |
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|c 4710
|d 4710
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