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211117s1974 xxu f 000 0 eng d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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0 |
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|a eng
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| 044 |
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|a xxu
|c US
|
| 100 |
1 |
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|a Mc Dowell, Lee R
|9 6632
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| 245 |
1 |
0 |
|a Latin Américan tables of feed composition
|
| 250 |
|
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|a 2nd edition
|
| 264 |
|
1 |
|a Gainesville :
|b University of Florida,
|c 1974
|
| 300 |
|
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|a 509 páginas
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 1 ej. Estantería Abierta
|
| 541 |
|
|
|3 Libro
|
| 650 |
|
7 |
|a Composicion del alimento
|2 LEMB
|9 1433
|
| 700 |
1 |
|
|a Conrad, Joe H
|9 6633
|
| 700 |
1 |
|
|a Harris, Lorin E
|9 6557
|
| 700 |
1 |
|
|a Thomas, Jenny E
|9 6634
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
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|a LyF
|d 2004-11-01
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| 999 |
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|c 4041
|d 4041
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