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00803nam a22002774i 4500 |
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AR-BlMDP |
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20220713135537.0 |
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211117s1969 it f 000 0 ita d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a ita
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| 044 |
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|a it
|c IT
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| 100 |
1 |
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|a Viola, Publio
|9 6554
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| 245 |
1 |
4 |
|a Las grasas en la alimentación humana;el aceite de oliva
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| 264 |
|
1 |
|a Roma :
|b Consejo Oleícola InterNacional,
|c 1969
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| 300 |
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|a 100 páginas
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 500 |
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|a 4 ej. Estantería Abierta
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| 541 |
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|3 Libro
|
| 650 |
|
7 |
|a Aceite de oliva
|2 LEMB
|9 6555
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| 650 |
|
7 |
|a Alimentación humana
|2 LEMB
|9 3292
|
| 942 |
|
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|c BK
|2 udc
|
| 945 |
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|a LyF
|d 2004-11-01
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| 999 |
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|c 3979
|d 3979
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