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|a 0889364516
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| 040 |
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|e rda
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| 041 |
0 |
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|a eng
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| 044 |
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|a cc
|c CA
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| 080 |
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|a 664.1/Tecnología de los alimentos
|
| 100 |
1 |
|
|a Thomas, Clive Y.
|9 769
|
| 245 |
1 |
0 |
|a Sugar: Threat or challenge? An assessment of the impact of technological developments in the high-fructose corn syrup and sucrochemical industries.
|
| 250 |
|
|
|a 1st edition
|
| 264 |
|
1 |
|a Ottawa :
|b CIID,
|c 1985
|
| 300 |
|
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|a 140 páginas :
|b ilustraciones
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 2 ej. Estantería Abierta
|
| 541 |
|
|
|c Donación
|f EEAB/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Agroindustria
|2 LEMB
|9 262
|
| 650 |
|
7 |
|a Azúcar
|2 LEMB
|9 770
|
| 650 |
|
7 |
|a Productos agrícolas
|2 LEMB
|9 568
|
| 650 |
|
7 |
|a Sucrosa
|2 LEMB
|9 771
|
| 650 |
|
7 |
|a Tecnologia de los alimentos
|2 LEMB
|9 637
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
|
|a LyF
|d 2004-11-01
|
| 999 |
|
|
|c 2069
|d 2069
|