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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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0 |
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|a eng
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|a xxk
|c GB
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| 080 |
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|a 664.1
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| 100 |
1 |
|
|a Herschdoerfer, S.M.
|9 3673
|
| 245 |
1 |
0 |
|a Quality control in the food industry :
|b v.1.
|
| 250 |
|
|
|a 2nd edition
|
| 264 |
|
1 |
|a London :
|b Academic Press,
|c 1984
|
| 300 |
|
|
|a 469 páginas :
|b ilustraciones
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 2 ej. Estantería Abierta
|
| 541 |
|
|
|a Distribuidora Alpha/ej.1
|c Compra
|f EEAB/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Industria alimentaria
|2 LEMB
|9 264
|
| 650 |
|
7 |
|a Tecnologia de los alimentos
|2 LEMB
|9 637
|
| 653 |
|
|
|a Tecnología de los Alimentos
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
|
|a LyF
|d 2004-11-01
|
| 999 |
|
|
|c 1855
|d 1855
|