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|a 0424000024
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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0 |
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|a eng
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| 044 |
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|a xxk
|c GB
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| 080 |
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|a 636.2
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| 100 |
1 |
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|a Berg, Roy T.
|9 3296
|
| 245 |
1 |
0 |
|a New concepts of cattle growth
|
| 250 |
|
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|a 1st edition
|
| 264 |
|
1 |
|a Sidney :
|b Sidney University Press,
|c 1976
|
| 300 |
|
|
|a 240 páginas
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
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|a 1 ej. Estantería Abierta
|
| 541 |
|
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|c Compra
|f FCAB/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Fisiologia animal
|2 LEMB
|9 470
|
| 650 |
|
7 |
|a Ganado bovino
|2 LEMB
|9 309
|
| 650 |
|
7 |
|a Ganado de carne
|2 LEMB
|9 810
|
| 650 |
|
7 |
|a Ganancia de peso
|2 LEMB
|9 1664
|
| 650 |
|
7 |
|a Produccion de carne
|2 LEMB
|9 3140
|
| 653 |
|
|
|a Ganado Bovino
|
| 700 |
1 |
|
|a Butterfield, Rex M.
|9 3297
|
| 942 |
|
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|c BK
|2 udc
|
| 945 |
|
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|a LyF
|d 2004-11-01
|
| 999 |
|
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|c 1573
|d 1573
|