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20220603184617.0 |
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211117s1981 au f 000 0 eng d |
| 020 |
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|a 3704500135
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| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a eng
|
| 044 |
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|a au
|c AT
|
| 080 |
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|a 63
|
| 100 |
1 |
|
|a Parikh, Kirit
|9 2407
|
| 245 |
1 |
0 |
|a Food for all in a sustainable world: The IIASA Food and Agriculture Program
|
| 250 |
|
|
|a 1st edition
|
| 264 |
|
1 |
|a Laxenburg :
|b International Institute for Applied Systems Analysis,
|c 1981
|
| 300 |
|
|
|a 250 páginas
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
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|a 1 ej. Estantería Abierta
|
| 541 |
|
|
|c Donación
|f FCAB/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Agricultura sostenible
|2 LEMB
|9 213
|
| 650 |
|
7 |
|a Agricultura
|2 LEMB
|9 16
|
| 650 |
|
7 |
|a Cambio tecnologico
|2 LEMB
|9 81
|
| 650 |
|
7 |
|a Sostenibilidad
|2 LEMB
|9 197
|
| 700 |
1 |
|
|a Rabár, Ferenc
|9 2408
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
|
|a LyF
|d 2004-11-01
|
| 999 |
|
|
|c 949
|d 949
|