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| LEADER |
00959nam a22003374i 4500 |
| 001 |
LIB000948 |
| 003 |
AR-BlMDP |
| 005 |
20220603184617.0 |
| 008 |
211117s1982 cc a f 000 0 eng d |
| 040 |
|
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
|
| 041 |
0 |
|
|a eng
|
| 044 |
|
|
|a cc
|c CA
|
| 080 |
|
|
|a 664.8
|
| 100 |
1 |
|
|a Yaciuk, Gordon
|9 2405
|
| 245 |
1 |
0 |
|a Food drying
|
| 250 |
|
|
|a 1st edition
|
| 264 |
|
1 |
|a Ottawa :
|b IDRC,
|c 1982
|
| 300 |
|
|
|a 104 páginas :
|b ilustraciones
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 1 ej. Estantería Abierta
|
| 541 |
|
|
|c Donación
|f EEAB/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Alimentos
|2 LEMB
|9 1348
|
| 650 |
|
7 |
|a Industria alimentaria
|2 LEMB
|9 264
|
| 650 |
|
7 |
|a Productos secos
|2 LEMB
|9 2406
|
| 650 |
|
7 |
|a Tecnologia de los alimentos
|2 LEMB
|9 637
|
| 653 |
|
|
|a Tecnología de los Alimentos
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
|
|a LyF
|d 2004-11-01
|
| 999 |
|
|
|c 948
|d 948
|