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|a 0249441462
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| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a eng
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| 044 |
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|a xxk
|c GB
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| 080 |
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|a 664.1
|
| 100 |
1 |
|
|a Lees, R.
|9 2404
|
| 245 |
1 |
0 |
|a Food analysis :
|b analytical and quality control methods for the food manufacturer and buyer
|
| 250 |
|
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|a 3rd edition
|
| 264 |
|
1 |
|a London :
|b Leonard Hill,
|c c1975
|
| 300 |
|
|
|a 245 páginas :
|b ilustraciones, datos numéricos
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 1 ej. Estantería Abierta
|
| 541 |
|
|
|a Hirsch/ej.1
|c Compra
|f EEAB/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Alimentos
|2 LEMB
|9 1348
|
| 650 |
|
7 |
|a Calidad
|2 LEMB
|9 698
|
| 650 |
|
7 |
|a Tecnologia de los alimentos
|2 LEMB
|9 637
|
| 653 |
|
|
|a Tecnología de los Alimentos
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
|
|a LyF
|d 2004-11-01
|
| 999 |
|
|
|c 947
|d 947
|