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01014nam a22003494i 4500 |
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20220603184609.0 |
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211117s1976 it a f 000 0 spa d |
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|a 9253000899
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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0 |
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|a spa
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| 044 |
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|a it
|c IT
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| 080 |
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|a 637.1
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| 100 |
1 |
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|a Hall, H.S.
|9 2293
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| 245 |
1 |
0 |
|a Fábricas lecheras experimentales estandarizadas
|
| 250 |
|
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|a 1a edición
|
| 264 |
|
1 |
|a Roma :
|b FAO,
|c 1976
|
| 300 |
|
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|a 136 páginas :
|b ilustraciones
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 1 ej. Estantería Abierta
|
| 541 |
|
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|a Lib. Agropecuaria/ej.1
|c Compra
|f EEAB/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Leche
|2 LEMB
|9 2294
|
| 650 |
|
7 |
|a Produccion lechera
|2 LEMB
|9 1699
|
| 650 |
|
7 |
|a Productos lacteos
|2 LEMB
|9 2295
|
| 650 |
|
7 |
|a Tecnologia de los alimentos
|2 LEMB
|9 637
|
| 653 |
|
|
|a Lechería
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
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|a LyF
|d 2004-11-01
|
| 999 |
|
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|c 898
|d 898
|