Cita APA (7a ed.)

Drake, D., Gebhardt, S. E., & Matthews, R. H. (1989). Composition of foods: Cereal grains and pasta (1st edition.). USDA.

Cita Chicago Style (17a ed.)

Drake, Denis, Susan E. Gebhardt, y Ruth H. Matthews. Composition of Foods: Cereal Grains and Pasta. 1st edition. Washington, DC: USDA, 1989.

Cita MLA (8a ed.)

Drake, Denis, et al. Composition of Foods: Cereal Grains and Pasta. 1st edition. USDA, 1989.