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01127nam a22003734i 4500 |
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AR-BlMDP |
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20220603184507.0 |
| 008 |
211117s1989 xxua f 000 0 eng d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a eng
|
| 044 |
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|a xxu
|c US
|
| 080 |
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|a 641
|
| 100 |
1 |
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|a Drake, Denis
|9 1486
|
| 245 |
1 |
0 |
|a Composition of foods :
|b Cereal grains and pasta
|
| 250 |
|
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|a 1st edition
|
| 264 |
|
1 |
|a Washington, DC :
|b USDA,
|c 1989
|
| 300 |
|
|
|a 137 páginas :
|b ilustraciones, datos numéricos
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 1 ej. Estantería Abierta
|
| 541 |
|
|
|c Donación
|f EEAB/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Alimentos
|2 LEMB
|9 1348
|
| 650 |
|
7 |
|a Cereales
|2 LEMB
|9 99
|
| 650 |
|
7 |
|a Composicion del alimento
|2 LEMB
|9 1433
|
| 650 |
|
7 |
|a Nivel alimenticio
|2 LEMB
|9 1434
|
| 650 |
|
7 |
|a Nutrientes
|2 LEMB
|9 1435
|
| 650 |
|
7 |
|a Pastas alimenticias
|2 LEMB
|9 1491
|
| 700 |
1 |
|
|a Gebhardt, Susan E.
|9 1492
|
| 700 |
1 |
|
|a Matthews, Ruth H.
|9 1437
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
|
|a LyF
|d 2004-11-01
|
| 999 |
|
|
|c 508
|d 508
|