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| LEADER |
01061nam a22003614i 4500 |
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LIB000506 |
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AR-BlMDP |
| 005 |
20220603184506.0 |
| 008 |
211117s1992 xxu f 000 0 eng d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
|
| 041 |
0 |
|
|a eng
|
| 044 |
|
|
|a xxu
|c US
|
| 080 |
|
|
|a 641
|
| 100 |
1 |
|
|a Stewart, Jean E.
|9 1469
|
| 245 |
1 |
0 |
|a Composition of foods :
|b Baked productis
|
| 250 |
|
|
|a 1st edition
|
| 264 |
|
1 |
|a Washington, DC :
|b USDA,
|c 1992
|
| 300 |
|
|
|a 467 páginas
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 1 ej. Estantería Abierta
|
| 541 |
|
|
|c Donación
|f EEAB/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Alimentos
|2 LEMB
|9 1348
|
| 650 |
|
7 |
|a Composicion del alimento
|2 LEMB
|9 1433
|
| 650 |
|
7 |
|a Harinas
|2 LEMB
|9 1472
|
| 650 |
|
7 |
|a Nivel alimenticio
|2 LEMB
|9 1434
|
| 650 |
|
7 |
|a Nutrientes
|2 LEMB
|9 1435
|
| 650 |
|
7 |
|a Productos derivados de cereales
|2 LEMB
|9 1475
|
| 700 |
1 |
|
|a Tamak, Junko Alice
|9 1476
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
|
|a LyF
|d 2004-11-01
|
| 999 |
|
|
|c 506
|d 506
|