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|a spa
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|a xx
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| 100 |
1 |
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|a Iglesias, Daniel H.
|9 9311
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| 245 |
1 |
0 |
|a Análisis de la cadena de la carne porcina en Argentina.
|
| 264 |
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1 |
|a Buenos Aires
|b Ediciones INTA
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| 336 |
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|a texto
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| 650 |
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|a ARGENTINA
|9 263
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| 650 |
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|a CADENA ALIMENTARIA
|9 7978
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| 650 |
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4 |
|a CARNE DE CERDO
|9 1647
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| 655 |
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0 |
|a Folleto
|9 30704
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| 700 |
1 |
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|a Ghezan, Graciela
|9 8571
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| 942 |
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|c BK
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 28067
|d 28067
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