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I-RST000067 |
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AR-BlMDP |
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20240517123115.0 |
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240516s2005 xx a 000 0 spa d |
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|e rda
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|a spa
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| 044 |
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|a xx
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| 100 |
1 |
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|a Romagnoli, R.A.
|u UIB, depto.AG
|9 15186
|
| 245 |
1 |
0 |
|a Puesta a punto de un método analítico para la determinación de nivalenol (NIV) y deoxinivalenol (DON) en harina de maíz.
|
| 264 |
|
1 |
|a [Lugar de publicación no identificado]
|b [editor no identificado]
|c 2005
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 521 |
|
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|a Material de divulgación
|
| 588 |
|
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|a Congreso Argentino de Ciencia y Tecnología de Alimentos. 10o(Resúmenes) Mar del Plata AR, 2005 may 18-20
|
| 650 |
|
4 |
|a DEOXINIVALENOL
|9 30773
|
| 650 |
|
4 |
|a HARINAS DE CEREALES
|9 1277
|
| 650 |
|
4 |
|a MAIZ
|9 750
|
| 650 |
|
4 |
|a NIVALENOL
|9 30774
|
| 655 |
|
0 |
|a Poster
|9 30724
|
| 700 |
1 |
|
|a Daniel, P.
|9 21800
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| 700 |
1 |
|
|a Fernández, E.L.
|9 15185
|
| 700 |
1 |
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|a López, T.A.
|9 3062
|
| 856 |
4 |
0 |
|u http://www.inta.gov.ar/balcarce/info/documentos/posters/29/Romagnoli.htm
|
| 942 |
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|c BK
|2 udc
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| 945 |
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|a 1
|d CRON CRON
|b Pablo López Liotti
|
| 999 |
|
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|c 28000
|d 28000
|