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240516s2005 xx a 000 0 spa d |
| 040 |
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|a AR-BlMDP
|b spa
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|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a xx
|
| 100 |
1 |
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|a Cirone, K.M.
|u EEAB, depto.PA
|9 15059
|
| 245 |
1 |
0 |
|a Viabilidad de Mycobacterium avium subsp. paratuberculosis durante la maduración de quesos elaborados con leche bovina.
|
| 264 |
|
1 |
|a [Lugar de publicación no identificado]
|b [editor no identificado]
|c 2005
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Incluye citas bibliográficas:
|b 3 referencias.
|
| 521 |
|
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|a Material de divulgación
|
| 588 |
|
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|a Congreso Argentino de Ciencia y Tecnología de Alimentos. 10o(Resúmenes) Mar del Plata AR, 2005 may 18-20
|
| 650 |
|
4 |
|a LECHE
|9 2294
|
| 650 |
|
4 |
|a MYCOBACTERIUM
|9 14908
|
| 650 |
|
4 |
|a OVINOS
|9 411
|
| 650 |
|
4 |
|a PARATUBERCULOSIS
|9 14909
|
| 650 |
|
4 |
|a QUESO
|9 9569
|
| 655 |
|
0 |
|a Poster
|9 30724
|
| 700 |
1 |
|
|a Colombo, D.
|9 23540
|
| 700 |
1 |
|
|a Morsella, C.G.
|9 22496
|
| 700 |
1 |
|
|a Paolicchi, F.A.
|9 21807
|
| 856 |
4 |
0 |
|u http://www.inta.gov.ar/balcarce/info/documentos/posters/29/Cirone.htm
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
|
|a 1
|d CRON CRON
|b Pablo López Liotti
|
| 999 |
|
|
|c 27999
|d 27999
|