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01084nas a22003374i 4500 |
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I-INF001165 |
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AR-BlMDP |
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20240510133521.0 |
| 008 |
240510s2008 xx a f 2 100 0 spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a xx
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| 245 |
0 |
0 |
|a Fabricación de quesos, yogurt y dulce de leche a nivel familiar.
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| 264 |
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1 |
|a [Lugar de publicación no identificado] :
|b [editor no identificado],
|c 2008
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| 300 |
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|a 36 páginas ;
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 521 |
|
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|a Material de divulgación
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| 650 |
|
4 |
|a ALIMENTACION HUMANA
|9 3292
|
| 650 |
|
4 |
|a EXTENSION
|9 1881
|
| 650 |
|
4 |
|a FABRICACION DEL QUESO
|9 9567
|
| 650 |
|
4 |
|a LECHE
|9 2294
|
| 650 |
|
4 |
|a MERMELADAS
|9 7492
|
| 650 |
|
4 |
|a QUESO
|9 9569
|
| 700 |
1 |
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|a González de Salomone, V.
|9 18669
|
| 700 |
1 |
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|a Navarro, M.
|9 19493
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| 700 |
1 |
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|a Prochotsky, E.N.
|9 18670
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| 942 |
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|c CR
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
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|c 27671
|d 27671
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