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|a spa
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|a cl
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1 |
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|a Quillehauquy, V.
|u UIB, depto.AG
|9 15064
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| 245 |
1 |
0 |
|a Tecnologías de almacenamiento prolongado: afecto sobre la textura del kiwi Hayward
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| 300 |
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|a página 91
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a ALMACENAMIENTO EN FRIO
|9 16849
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| 650 |
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4 |
|a ATMOSFERA CONTROLADA
|9 24142
|
| 650 |
|
4 |
|a FIRMEZA
|9 17483
|
| 650 |
|
4 |
|a KIWI
|9 5769
|
| 700 |
1 |
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|a Andreu, A.
|9 24666
|
| 700 |
1 |
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|a Baeza, M.C.
|9 16714
|
| 700 |
1 |
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|a Fasciglione, G.
|9 17001
|
| 700 |
1 |
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|a Monterubbianesi, M.G.
|9 17774
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| 700 |
1 |
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|a Yommi, A.
|9 13324
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| 710 |
2 |
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|a INIA. Instituto de Investigaciones Agropecuarias
|9 29454
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| 710 |
2 |
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|a Universidad de Chile. Facultad de Agronómicas
|9 29455
|
| 773 |
0 |
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|t Congreso Iberoamericano de Tecnología y Postcosecha Agroexportaciones. 9o (Resumenes) Santiago de Chile CL, 2017 nov-dic 29-01
|g p.91
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 25908
|d 25908
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