|
|
|
|
| LEADER |
01245naa a22003734i 4500 |
| 001 |
I-DOC001777 |
| 003 |
AR-BlMDP |
| 005 |
20240507170131.0 |
| 008 |
240507s1998 xxua f 2 100 0 spa d |
| 040 |
|
|
|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
|
| 041 |
0 |
|
|a spa
|
| 044 |
|
|
|a xxu
|
| 084 |
|
|
|a L51
|
| 100 |
1 |
|
|a Paggi, R.A.
|u EEAB, depto.PA
|9 22893
|
| 245 |
1 |
0 |
|a Efecto de productos finales de la fermentación ruminal sobre el crecimiento de Ruminococcus albus.
|
| 300 |
|
|
|a página 119
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Anaerobic Infections.
|
| 500 |
|
|
|a Congress on Anaerobic Bacteria.
|
| 521 |
|
|
|a Material de investigación
|
| 650 |
|
4 |
|a ACIDOS GRASOS
|9 13680
|
| 650 |
|
4 |
|a BACTERIA
|9 639
|
| 650 |
|
4 |
|a FERMENTACION
|9 6933
|
| 650 |
|
4 |
|a RUMEN
|9 7759
|
| 650 |
|
4 |
|a RUMIANTE
|9 315
|
| 700 |
1 |
|
|a Fay, J.P.
|9 22223
|
| 700 |
1 |
|
|a Fernández, H.M.
|9 22023
|
| 710 |
2 |
|
|a ASA. Anaerobe Society of the Americas
|9 27102
|
| 773 |
0 |
|
|t Anaerobe Society of the Americas. (Resúmenes) Crowne Plaza Panamericano, Buenos Aires AR, 1998 apr 24-26
|g p.119
|
| 942 |
|
|
|c AN
|2 udc
|
| 945 |
|
|
|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
|
|
|c 22291
|d 22291
|