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20240430125537.0 |
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240430s2009 ag uu 00 0eng d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
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|a eng
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| 044 |
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|a ag
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| 100 |
1 |
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|a Aguirrezábal, L.A.
|u UIB, depto.AG
|9 2532
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| 245 |
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|a Management and breeding strategies for the improvement of grain and oil quality
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| 300 |
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|a Ca16:389-423 :
|b datos numéricos, ilustraciones
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográfs:
|b 205 referencias
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| 521 |
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|a Material de investigación
|
| 650 |
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4 |
|a ACEITES VEGETALES
|9 6356
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| 650 |
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4 |
|a CALIDAD
|9 698
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| 650 |
|
4 |
|a GRANOS
|9 100
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| 650 |
|
4 |
|a METODOS DE MEJORAMIENTO GENETICO
|9 26300
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| 700 |
1 |
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|a Allard,, V.
|9 26301
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| 700 |
1 |
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|a Izquierdo, N.G.
|9 14572
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| 700 |
1 |
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|a Martre, P.
|9 26302
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| 700 |
1 |
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|a Pereyra Irujo, G.
|9 14910
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| 773 |
0 |
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|t Crop Physiology - Altions for Genetic Improvement and Agronomy. Sadras, V.;Calderini, D. eds.
|g Cap.16:389-423
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 20265
|d 20265
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