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|a spa
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|a ag
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| 084 |
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|a F01
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| 100 |
1 |
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|a López Camelo, A.F.
|u EEAB, depto.AG
|9 9667
|
| 245 |
1 |
3 |
|a La Calidad en cebolla
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| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Incluye citas bibliográfs:
|b 39 referencias
|
| 521 |
|
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|a Material de investigación
|
| 541 |
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|c Donación
|
| 650 |
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4 |
|a ALLIUM CEPA
|9 1410
|
| 650 |
|
4 |
|a CALIDAD
|9 698
|
| 650 |
|
4 |
|a CEBOLLA
|9 1412
|
| 650 |
|
4 |
|a VALOR NUTRITIVO
|9 322
|
| 700 |
1 |
|
|a Gómez, P.A.
|9 13600
|
| 700 |
1 |
|
|a Horvitz, S.S.
|9 23132
|
| 710 |
2 |
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|a INTA. EEA Hilario Ascasubi
|9 20934
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| 773 |
0 |
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|t Manual del cultivo de la cebolla
|
| 942 |
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|c AN
|2 udc
|
| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
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|c 20178
|d 20178
|