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240423s2017 xxkuu 00 0eng d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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|a eng
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| 044 |
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|a xxk
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| 100 |
1 |
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|a Colman, S.L.
|u UIB, depto.AG
|9 24045
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| 245 |
1 |
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|a Cold sweetening diversity in Andean potato germplasm from Argentina.
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| 300 |
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|a páginas 4744-4749 :
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 29 referencias
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a ALMACENAMIENTO EN FRIO
|9 16849
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| 650 |
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4 |
|a AZUCARES REDUCTORES
|9 17019
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| 650 |
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4 |
|a CALIDAD
|9 698
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| 650 |
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4 |
|a GERMOPLASMA
|9 1062
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| 650 |
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4 |
|a PAPA
|9 516
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| 700 |
1 |
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|a Carboni, M.F.
|9 25105
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| 700 |
1 |
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|a Feingold, S.E.
|9 22584
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| 700 |
1 |
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|a Massa, G.A.
|9 16370
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| 773 |
0 |
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|t Journal of the Science of Food and Agriculture
|g vol.97, no.14 (2017), p.4744-4749
|x 1097-0010
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 19910
|d 19910
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