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01127naa a22003494i 4500 |
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I-ART004640 |
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AR-BlMDP |
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20240429140331.0 |
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240423s2021 xx uu 00 0spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a xx
|
| 100 |
1 |
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|a Alonso, M.P.
|u UIB, depto.AG
|9 17344
|
| 245 |
1 |
0 |
|a Eficiencia de fructificación en madurez en trigo pan.
|
| 300 |
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|a páginas 26-27 :
|b ilustraciones, datos numéricos
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 521 |
|
|
|a Material de divulgación
|
| 650 |
|
4 |
|a FRUCTIFICACION
|9 14761
|
| 650 |
|
4 |
|a MADUREZ
|9 16560
|
| 650 |
|
4 |
|a MEJORAMIENTO GENETICO
|9 6620
|
| 650 |
|
4 |
|a RENDIMIENTO
|9 2188
|
| 650 |
|
4 |
|a TRIGO HARINERO
|9 17103
|
| 650 |
|
4 |
|a TRIGO PAN
|9 7652
|
| 700 |
1 |
|
|a Franco, M.F.
|9 16670
|
| 700 |
1 |
|
|a Pontaroli, A.C.
|9 13966
|
| 773 |
0 |
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|t Visión Rural
|g vol.28, no.140 (2021), p.26-27
|x 0328-7009
|
| 856 |
4 |
0 |
|u http://hdl.handle.net/20.500.12123/11168
|
| 942 |
|
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|c AN
|2 udc
|
| 945 |
|
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
|
|
|c 19854
|d 19854
|