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I-ART004537 |
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AR-BlMDP |
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20240429140316.0 |
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240423s2020 xx uu 00 0spa d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a xx
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| 100 |
1 |
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|a Montiel, D.
|u EEAB, depto.PA
|9 24861
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| 245 |
1 |
0 |
|a ¿Cómo muestrear los alimentos que enviaremos a analizar?
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| 300 |
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|a páginas 37-39 :
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 521 |
|
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|a Material de divulgación
|
| 650 |
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4 |
|a ALIMENTACION DE LOS ANIMALES
|9 308
|
| 650 |
|
4 |
|a BUENAS PRACTICAS DE LABORATORIO
|9 25800
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| 650 |
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4 |
|a MUESTREO
|9 3834
|
| 773 |
0 |
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|t Visión Rural
|g vol.27, no.132 (2020), p.37-39
|x 0328-7009
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| 856 |
4 |
0 |
|u http://hdl.handle.net/20.500.12123/10104
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 19751
|d 19751
|