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|a AR-BlMDP
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|a eng
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|a xx
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|a Quillehauquy, V.
|u UIB, depto.AG
|9 15064
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| 245 |
1 |
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|a Effects of cold storage duration and 1-MCP treatment on ripening and eating "window" of "Hayward" kiwifruit.
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| 300 |
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|a páginas 419-435 :
|b 2020
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 52 referencias
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a ABLANDAMIENTO
|9 17000
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| 650 |
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4 |
|a ALMACENAMIENTO EN FRIO
|9 16849
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| 650 |
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4 |
|a CALIDAD
|9 698
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| 650 |
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4 |
|a KIWI
|9 5769
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| 650 |
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4 |
|a MADURACION
|9 13644
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| 700 |
1 |
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|a Casanovas, E.M.
|9 13796
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| 700 |
1 |
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|a Fasciglione, M.G.
|9 25713
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| 700 |
1 |
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|a Monterubbianesi, M.G.
|9 17774
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| 700 |
1 |
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|a Moreno, A.D.
|9 16847
|
| 700 |
1 |
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|a Sánchez, E.E.
|9 24231
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| 700 |
1 |
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|a Yommi, A.K.
|9 14456
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| 773 |
0 |
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|t Journal of Berry Research
|g vol.10, no.3 (), p.419-435
|x 1878-50931878-5123
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 19715
|d 19715
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