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240423s2018 ne uu 00 0eng d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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|a eng
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| 044 |
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|a ne
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| 100 |
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|a Ceroli, P.
|u UIB, depto.AG
|9 21748
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| 245 |
1 |
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|a Evaluation of food conservation technologies for potato cubes.
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| 300 |
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|a páginas 219-229 :
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 41 referencias
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a CONSERVACION DE ALIMENTOS
|9 16919
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| 650 |
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4 |
|a CUBOS DE ALMACENAMIENTO
|9 25545
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| 650 |
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4 |
|a PAPA
|9 516
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| 650 |
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4 |
|a TECNOLOGIA DE LOS ALIMENTOS
|9 637
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| 700 |
1 |
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|a Corbino, G.
|9 25546
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| 700 |
1 |
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|a García Procaccini, L.M.
|9 16637
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| 700 |
1 |
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|a Huarte, M.
|9 12901
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| 700 |
1 |
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|a Monti, M.C.
|9 13689
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| 773 |
0 |
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|t Potato Research
|g vol.61 (2018), p.219-229
|x 0014-3065
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 19634
|d 19634
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