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01065naa a22003254i 4500 |
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I-ART004283 |
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AR-BlMDP |
| 005 |
20240429140229.0 |
| 008 |
240423s2018 ag uu 00 0spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
|
| 044 |
|
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|a ag
|
| 100 |
1 |
|
|a Gagliostro, G.A.
|u EEAB, depto.PA
|9 14337
|
| 245 |
1 |
0 |
|a Leche Inta CLA :
|b ¿Podemos hacer de la leche un alimento rentable y funcional?
|
| 300 |
|
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|a páginas 33-34 :
|b ilustraciones, datos numéricos
|
| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 521 |
|
|
|a Material de divulgación
|
| 650 |
|
4 |
|a ACIDOS GRASOS INSATURADOS
|9 25304
|
| 650 |
|
4 |
|a ALIMENTOS FUNCIONALES
|9 17287
|
| 650 |
|
4 |
|a CALIDAD
|9 698
|
| 650 |
|
4 |
|a GRASA DE LA LECHE
|9 22423
|
| 650 |
|
4 |
|a LECHE
|9 2294
|
| 650 |
|
4 |
|a VALOR NUTRITIVO
|9 322
|
| 700 |
1 |
|
|a Antonacci, L.E.
|9 16109
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| 773 |
0 |
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|t Visión Rural
|g vol.25, no.125 (2018), p.33-34
|
| 942 |
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|c AN
|2 udc
|
| 945 |
|
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
|
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|c 19497
|d 19497
|