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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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|a eng
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|a xx
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|a Gagliostro, G.A.
|u EEAB, depto.PA
|9 14337
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|a Effects of partial mixed rations on production, composition and nutritional value of milk in lactating dairy cows in temperate region of Argentina.
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300 |
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|a páginas 852-872 :
|b ilustraciones, datos numéricos
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336 |
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|a texto
|b txt
|2 rdacontent
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337 |
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|a sin mediación
|b n
|2 rdamedia
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338 |
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|a volumen
|b nc
|2 rdacarrier
|
504 |
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|a Incluye citas bibliográficas:
|b 30 referencias
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521 |
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|a Material de investigación
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650 |
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4 |
|a LACTANCIA
|9 2680
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650 |
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4 |
|a PASTIZALES
|9 5378
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650 |
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4 |
|a PRODUCCION DE LECHE
|9 4845
|
650 |
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4 |
|a RACIONES
|9 13754
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650 |
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4 |
|a VACAS LECHERAS
|9 6724
|
700 |
1 |
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|a Antonacci, L.E.
|9 16109
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700 |
1 |
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|a Cangiano, C.A.
|9 3621
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700 |
1 |
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|a Quilaguy Ayure, G.A.
|9 16900
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773 |
0 |
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|t Agricultural Sciences
|g vol.9 (2018), p.852-872
|x 2156-8553 / 2156-8561 (OnLine)
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942 |
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|c AN
|2 udc
|
945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
999 |
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|c 19433
|d 19433
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