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240423s2018 xx uu 00 0eng d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
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|a eng
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| 044 |
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|a xx
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| 100 |
1 |
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|a Bernad, L.
|u EEAB, depto.AG
|9 13412
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| 245 |
1 |
0 |
|a Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age.
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| 300 |
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|a páginas 1579-1587 :
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 504 |
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|a Incluye citas bibliográficas:
|b 75 referencias
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| 521 |
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|a Material de investigación
|
| 650 |
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4 |
|a CALIDAD DE LA CARNE
|9 11814
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| 650 |
|
4 |
|a ÑANDU
|9 13410
|
| 650 |
|
4 |
|a RHEA AMERICANA
|9 16140
|
| 700 |
1 |
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|a Casado, P.D.
|9 16242
|
| 700 |
1 |
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|a Garriz, C.A.
|9 13407
|
| 700 |
1 |
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|a Maceira, N.O.
|9 9803
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| 700 |
1 |
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|a Murillo, N.L.
|9 25147
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| 700 |
1 |
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|a Picallo, A.B.
|9 25148
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| 773 |
0 |
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|t Poultry Science
|g vol.97, no.5 (2018), p.1579-1587
|x 0032-5791 (Print) / 1525-3171 (OnLine)
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| 942 |
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|c AN
|2 udc
|
| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
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|c 19396
|d 19396
|