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240423s2017 xx uu 00 0eng d |
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|a AR-BlMDP
|b spa
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|e rda
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|a eng
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| 044 |
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|a xx
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| 100 |
1 |
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|a Pavan, E.
|u EEAB, depto.PA
|9 14036
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| 245 |
1 |
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|a What is meat in Argentina?
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| 300 |
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|a páginas 44-47 :
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 504 |
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|a Incluye citas bibliográficas:
|b 13 referencias
|
| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a ARGENTINA
|9 263
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| 650 |
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4 |
|a CARNE
|9 1521
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| 650 |
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4 |
|a CONSUMO ALIMENTARIO
|9 24983
|
| 700 |
1 |
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|a Aguirre, P.
|9 24984
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| 700 |
1 |
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|a Grigioni, G.M.
|9 24985
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| 700 |
1 |
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|a Leal, M.
|9 24986
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| 773 |
0 |
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|t Animal Frontiers
|g vol.7, no.4 (2017), p.44-47
|x 2160-60562160-6064 (online)]
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 19317
|d 19317
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