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|a AR-BlMDP
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|e rda
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|a eng
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|a xx
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|a Angeloni, P.
|u UIB, depto.AG
|9 24971
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| 245 |
1 |
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|a Fatty acid composition of high oleic sunflower hybrids in a changing environment.
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| 300 |
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|a páginas 146-157 :
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 35 referencias
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a ACIDO OLEICO
|9 14773
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| 650 |
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4 |
|a CALENTAMIENTO GOBAL
|9 24734
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| 650 |
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4 |
|a ESTABILIDAD
|9 16836
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| 650 |
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4 |
|a GIRASOL
|9 1901
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| 650 |
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4 |
|a HIBRIDOS
|9 4889
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| 650 |
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4 |
|a TEMPERATURA
|9 4436
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| 700 |
1 |
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|a Aguirrezábal, L.
|9 13418
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| 700 |
1 |
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|a Echarte, M.M.
|9 21742
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| 700 |
1 |
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|a Izquierdo, N.
|9 24972
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| 700 |
1 |
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|a Pereyra Irujo, G.
|9 14910
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| 773 |
0 |
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|t Field Crops Research
|g vol.202 (2017), p.146-157
|x 0378-4290
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 19314
|d 19314
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