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240423s2015 xx uu 00 0eng d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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|a eng
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|a xx
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|a Viacava, G.E.
|u UIB, depto.AG
|9 24569
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| 245 |
1 |
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|a Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures.
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| 300 |
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|a páginas 1-11 :
|b datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 40 referencias
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a ALMACENAMIENTO EN FRIO
|9 16849
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| 650 |
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4 |
|a CALIDAD DE LOS ALIMENTOS
|9 12788
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| 650 |
|
4 |
|a CLOROFILAS
|9 14565
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| 650 |
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4 |
|a FENOTIPOS
|9 11570
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| 700 |
1 |
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|a Carrozzi, L.
|9 19384
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| 700 |
1 |
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|a Goyeneche, R.
|9 24570
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| 700 |
1 |
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|a Ponce, A.G.
|9 24571
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| 700 |
1 |
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|a Roura, S.I.
|9 23876
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| 700 |
1 |
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|a Yommi, A.
|9 13324
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| 773 |
0 |
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|t Food Science and Technology International
|g p. 1-11
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 19017
|d 19017
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