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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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|a eng
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| 044 |
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|a xx
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| 100 |
1 |
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|a Paredi, M.E.
|u FCAB, depto.FCA
|9 21802
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| 245 |
1 |
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|a Biochemical and physicochemical properties of actomyosin and myofibrils from frozen stored flounder (Paralichthys patagonicus) fillets.
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| 300 |
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|a páginas 983-997 :
|b datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 55 referencias
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a ALMACENAMIENTO CONGELADO
|9 15960
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| 650 |
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4 |
|a FILETES DE PESCADO
|9 15099
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| 650 |
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4 |
|a PARALICHTHYS PATAGONICUS
|9 24434
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| 650 |
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4 |
|a PROPIEDADES BIOQUIMICAS
|9 24435
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| 650 |
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4 |
|a PROPIEDADES FISICO - QUIMICAS
|9 22106
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| 700 |
1 |
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|a Crupkin, M.
|9 21804
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| 700 |
1 |
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|a Pagano, M.R.
|9 24436
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| 773 |
0 |
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|t Journal of Food Biochemistry
|g vol.34, no.5 (2010), p.983-997
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 18902
|d 18902
|