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I-ART003571 |
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240423s2012 ag uu 00 0spa d |
| 040 |
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|a AR-BlMDP
|b spa
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|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a ag
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| 100 |
1 |
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|a Di Marco, O.N.
|u UIB, depto.PA
|9 1663
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| 245 |
1 |
0 |
|a Ganadería: Se puede...
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| 300 |
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|a páginas 12-15 :
|b ilustraciones, datos numéricos
|
| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 521 |
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|a Material de divulgación
|
| 650 |
|
4 |
|a AGROPYRON
|9 14368
|
| 650 |
|
4 |
|a FESTUCA
|9 9523
|
| 650 |
|
4 |
|a PASTOREO
|9 1800
|
| 650 |
|
4 |
|a PASTURAS
|9 7614
|
| 650 |
|
4 |
|a PRODUCCION DE CARNE
|9 3140
|
| 700 |
1 |
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|a Agnusdei, M.
|9 23902
|
| 700 |
1 |
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|a Arnaude, M.
|9 15120
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| 700 |
1 |
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|a Recavarren, P.
|9 9965
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| 773 |
0 |
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|t Visión Rural
|g vol.19, no.94 (2012), p.12-15
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 18785
|d 18785
|