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240423s2012 ne uu 00 0eng d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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|a eng
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|a ne
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| 100 |
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|a Cajarville, C.
|u EEAB, depto.PA
|9 23713
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| 245 |
1 |
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|a Temperate forages ensiled with molasses or fresh cheese whey: effects on conservation quality, effluent losses and ruminal degradation.
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| 300 |
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|a páginas 14-19 :
|b datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 22 referencias
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a DEGRADABILIDAD RUMINAL
|9 16540
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| 650 |
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4 |
|a ENSILADO
|9 4929
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| 650 |
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4 |
|a FERMENTACION
|9 6933
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| 650 |
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4 |
|a SUERO DE QUESO
|9 24195
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| 700 |
1 |
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|a Britos, A.
|9 23712
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| 700 |
1 |
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|a Garciarena, D.
|9 23398
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| 700 |
1 |
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|a Repetto, J.L.
|9 23714
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| 773 |
0 |
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|t Animal Feed Science and Technology
|g vol.171 (2012), p.14-19
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 18726
|d 18726
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