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| LEADER |
00892naa a22002894i 4500 |
| 001 |
I-ART003499 |
| 003 |
AR-BlMDP |
| 005 |
20240429133305.0 |
| 008 |
240423s2011 ag uu 00 0spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
|
| 041 |
0 |
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|a spa
|
| 044 |
|
|
|a ag
|
| 100 |
1 |
|
|a Scampitelli, A.
|u EEAB, depto.AG
|9 24174
|
| 245 |
1 |
0 |
|a Carne de ñandú, una opción más saludable.
|
| 300 |
|
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|a páginas 44-45 :
|b ilustraciones, datos numéricos
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 521 |
|
|
|a Material de divulgación
|
| 650 |
|
4 |
|a CARNE
|9 1521
|
| 650 |
|
4 |
|a NUTRICION HUMANA
|9 3720
|
| 650 |
|
4 |
|a ÑANDU
|9 13410
|
| 700 |
1 |
|
|a Bernad, L.
|9 13412
|
| 773 |
0 |
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|t Visión Rural
|g vol.18, no.90 (2011), p.44-45
|
| 942 |
|
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|c AN
|2 udc
|
| 945 |
|
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
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|c 18713
|d 18713
|