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20240429133236.0 |
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240423s2010 xxuuu 00 0eng d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
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|a eng
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| 044 |
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|a xxu
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| 100 |
1 |
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|a Guerra, N.
|u UIB, depto.AG
|9 23983
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| 245 |
1 |
0 |
|a Quality characterization of celery (Apium graveolens L.) by plant zones and two harvest dates.
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| 300 |
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|a páginas S327-S332 :
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 504 |
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|a Incluye citas bibliográficas:
|b 40 referencias
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| 521 |
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|a Material de investigación
|
| 650 |
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4 |
|a APIO
|9 13721
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| 650 |
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4 |
|a APIUM GRAVEOLENS
|9 15740
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| 650 |
|
4 |
|a CALIDAD
|9 698
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| 650 |
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4 |
|a FECHA DE RECOLECCION
|9 17108
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| 650 |
|
4 |
|a PLANTACION
|9 4366
|
| 700 |
1 |
|
|a Carrozzi, L
|9 19384
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| 700 |
1 |
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|a Goñi, M.G.
|9 16420
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| 700 |
1 |
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|a Roura, S.
|9 23984
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| 700 |
1 |
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|a Yommi, A.K.
|9 14456
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| 773 |
0 |
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|t Journal of Food Science
|g vol.75, no.6 (2010), p.S327-S332
|
| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
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|c 18547
|d 18547
|