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00913naa a22003014i 4500 |
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I-ART002949 |
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AR-BlMDP |
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20240429131440.0 |
| 008 |
240423s2007 ag uu 00 0spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a ag
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| 100 |
1 |
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|a Ross, F.
|u EEAB, depto.EX
|9 15748
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| 245 |
1 |
0 |
|a Estudian la duración del barbecho previo en soja.
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| 300 |
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|a 1 volumen
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| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 521 |
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|a Material de divulgación
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| 650 |
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4 |
|a BARBECHO
|9 9761
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| 650 |
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4 |
|a SOJA
|9 859
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| 650 |
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4 |
|a SUDESTE BONAERENSE
|9 12617
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| 700 |
1 |
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|a Carpaneto, B.B.
|9 15134
|
| 773 |
0 |
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|t INTA: Informa
|g vol.no.455
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| 856 |
4 |
0 |
|u http://www.inta.gov.ar/info/intainfo/ant/2007/455.htm#art1
|
| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 18163
|d 18163
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