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| LEADER |
00869naa a22002774i 4500 |
| 001 |
I-ART002902 |
| 003 |
AR-BlMDP |
| 005 |
20240429131433.0 |
| 008 |
240423s2007 ag uu 00 0spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
|
| 041 |
0 |
|
|a spa
|
| 044 |
|
|
|a ag
|
| 100 |
1 |
|
|a Di Marco, O.N.
|u FCAB, depto.PA
|9 1663
|
| 245 |
1 |
0 |
|a Crecimiento y producción de carne.
|
| 300 |
|
|
|a páginas 17-18 :
|b ilustraciones, datos numéricos
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 521 |
|
|
|a Material de divulgación
|
| 650 |
|
4 |
|a CRECIMIENTO
|9 1601
|
| 650 |
|
4 |
|a GANADERIA
|9 124
|
| 650 |
|
4 |
|a PRODUCCION DE CARNE
|9 3140
|
| 773 |
0 |
|
|t Marca Líquida
|g vol.17, no.165 (2007), p.17-18
|x 1668-9224
|
| 942 |
|
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|c AN
|2 udc
|
| 945 |
|
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
|
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|c 18116
|d 18116
|