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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a ag
|
| 100 |
1 |
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|a Depetris, G.J.
|u EEAB, depto.PA
|9 15069
|
| 245 |
1 |
0 |
|a Calidad de carne asociada al sistema de producción.
|
| 300 |
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|a páginas 79-81 :
|b datos numéricos
|
| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Incluye citas bibliográficas:
|b 13 referencias
|
| 521 |
|
|
|a Material de investigación
|
| 650 |
|
4 |
|a CALIDAD
|9 698
|
| 650 |
|
4 |
|a CARNE
|9 1521
|
| 650 |
|
4 |
|a GANADO BOVINO
|9 309
|
| 650 |
|
4 |
|a INTA
|9 8110
|
| 650 |
|
4 |
|a NUTRICION ANIMAL
|9 314
|
| 650 |
|
4 |
|a PRODUCCION
|9 125
|
| 651 |
|
0 |
|a Balcarce (Argentina)
|9 30934
|
| 700 |
1 |
|
|a Santini, F.J.
|9 13872
|
| 773 |
0 |
|
|t Revista AmeriCarne & Fifra
|g vol.9, no.48 (2005), p.79-81
|
| 856 |
4 |
0 |
|u http://www.inta.gov.ar/balcarce/info/documentos/ganaderia/bovinos/carne/depetris.htm (19/12/05)
|
| 942 |
|
|
|c AN
|2 udc
|
| 945 |
|
|
|a 1
|d CRON CRON
|b Pablo López Liotti
|
| 999 |
|
|
|c 17837
|d 17837
|