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|e rda
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|a spa
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|a ag
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1 |
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|a Monti, M.C.
|u FCAB, depto.AG
|9 13689
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| 245 |
1 |
0 |
|a Calidad de papa para consumo.
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| 300 |
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|a página 7 :
|b ilustraciones
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 521 |
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|a Material de divulgación
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| 650 |
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4 |
|a CALIDAD
|9 698
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| 650 |
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4 |
|a INDUSTRIALIZACION
|9 5183
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| 650 |
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4 |
|a PAPA
|9 516
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| 650 |
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4 |
|a VARIEDADES
|9 1194
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| 710 |
2 |
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|a INTA. CERBAS
|9 9589
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| 773 |
0 |
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|t Actualidad Papera
|g vol.2, no.8 (2003), p.7
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 17526
|d 17526
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