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00868naa a22003014i 4500 |
| 001 |
I-ART002177 |
| 003 |
AR-BlMDP |
| 005 |
20240429131248.0 |
| 008 |
240423s2003 xx uu 00 0spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a xx
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| 084 |
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|a L01
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| 100 |
1 |
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|a Grigera, J.M.
|u EEAB, depto.PA
|9 14870
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| 245 |
1 |
0 |
|a Algunos aspectos sobre la calidad de las carnes bovinas.
|
| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a computadora
|b c
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 521 |
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|a Material de divulgación
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| 650 |
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4 |
|a CALIDAD
|9 698
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| 650 |
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4 |
|a COMPOSICION QUIMICA
|9 4842
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| 650 |
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4 |
|a GANADO DE CARNE
|9 810
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| 700 |
1 |
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|a Santini, F.J.
|9 13872
|
| 773 |
0 |
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|7 Página WEB
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| 856 |
4 |
0 |
|u http://www.fyo.com
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 17391
|d 17391
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