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|a AR-BlMDP
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|e rda
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|a spa
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|a bl
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|a F01
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1 |
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|a López Camelo, A.F.
|u EEAB, depto.AG
|9 9667
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| 245 |
1 |
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|a An Approach for the evaluation of efficiency of onion packinhouse operations.
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| 300 |
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|a páginas 51-54 :
|b datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 12 referencias
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a ALLIUM CEPA
|9 1410
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| 650 |
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4 |
|a CEBOLLA
|9 1412
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| 650 |
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4 |
|a CLASIFICACION
|9 366
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| 650 |
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4 |
|a HORTICULTURA
|9 854
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| 700 |
1 |
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|a Gómez, P.A.
|9 13600
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| 700 |
1 |
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|a Horvitz, S.S.
|9 23132
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| 710 |
2 |
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|a Sociedade de Olericultura do Brasil
|9 20679
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| 773 |
0 |
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|t Horticultura Brasileira
|g vol.21, no.1 (2003), p.51-54
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 17324
|d 17324
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