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| LEADER |
00897naa a22003014i 4500 |
| 001 |
I-ART002053 |
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AR-BlMDP |
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20240429131230.0 |
| 008 |
240423s2002 ag uu 00 0spa d |
| 040 |
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|e rda
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0 |
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|a spa
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| 044 |
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|a ag
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| 084 |
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|a L01
|
| 100 |
1 |
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|a Grigera, J.M.
|u EEAB, depto.PA
|9 14870
|
| 245 |
1 |
0 |
|a Calidad de carne y factores de producción.
|
| 300 |
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|a páginas 62-64 :
|b ilustraciones
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 521 |
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|a Material de divulgación
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| 650 |
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4 |
|a CALIDAD
|9 698
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| 650 |
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4 |
|a CARNE
|9 1521
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| 650 |
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4 |
|a PRODUCCION
|9 125
|
| 700 |
1 |
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|a Santini, F.J.
|9 13872
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| 773 |
0 |
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|t Forrajes & Granos Journal
|g vol.7, no.83 (2002), p.62-64
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| 942 |
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|c AN
|2 udc
|
| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 17267
|d 17267
|