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|e rda
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|a spa
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|a bl
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| 084 |
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|a F62
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| 100 |
1 |
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|a Gómez, P.A.
|u EEAB, depto.AG
|9 13600
|
| 245 |
1 |
0 |
|a Calidad postcosecha de tomates almacenados en atmósferas controladas.
|
| 300 |
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|a páginas 38-43 :
|b datos numéricos
|
| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 504 |
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|a Incluye citas bibliográficas:
|b 23 referencias
|
| 521 |
|
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|a Material de investigación
|
| 650 |
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4 |
|a ALMACENAMIENTO
|9 324
|
| 650 |
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4 |
|a CALIDAD
|9 698
|
| 650 |
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4 |
|a COLOR
|9 5229
|
| 650 |
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4 |
|a TECNOLOGIA POSTCOSECHA
|9 2378
|
| 650 |
|
4 |
|a TOMATE
|9 1240
|
| 700 |
1 |
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|a López Camelo, A.F.
|9 9667
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| 710 |
2 |
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|a Sociedade de Olericultura do Brasil
|9 20679
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| 773 |
0 |
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|t Horticultura Brasileira
|g vol.20, no.1 (2002), p.38-43
|
| 942 |
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|c AN
|2 udc
|
| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
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|c 17133
|d 17133
|