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00933naa a22003014i 4500 |
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I-ART001074 |
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AR-BlMDP |
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20240429130457.0 |
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240423s1993 ag uu 00 0spa d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a ag
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| 084 |
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|a L02
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| 100 |
1 |
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|a Agnusdei, M.G.
|u depto.PA
|9 13102
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| 245 |
1 |
0 |
|a Pastizales naturales: I.Causas y características del deterioro de su calidad forrajera.
|
| 300 |
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|a páginas 10-12 :
|b ilustraciones
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| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 521 |
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|a Material de divulgación
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| 650 |
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4 |
|a CALIDAD
|9 698
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| 650 |
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4 |
|a FORRAJES
|9 4967
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| 650 |
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4 |
|a PASTIZAL NATURAL
|9 1799
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| 650 |
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4 |
|a SOBREPASTOREO
|9 22747
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| 773 |
0 |
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|t Visión Rural
|g vol.2, no.8 (1993), p.10-12
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 16288
|d 16288
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