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20240429123858.0 |
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240423s1991 ne uu 00 0eng d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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|a eng
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|a ne
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| 084 |
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|a L70
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1 |
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|a Milano, G.D.
|u depto.PA
|9 22608
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| 245 |
1 |
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|a Influence of temperature on zearalenone production by regional strains of Fusarium graminearum and Fusarium oxysporum in culture.
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| 300 |
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|a páginas 329-333
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 22 referencias
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a FUSARIUM
|9 4077
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| 650 |
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4 |
|a ZEARALENONA
|9 14551
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| 700 |
1 |
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|a López, T.A.
|9 3062
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| 773 |
0 |
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|t International Journal of Food Microbiology
|g vol.13 (1991), p.329-333
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 16058
|d 16058
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